Ingredients:

Jal (Water), Munakka, Sona Chhal(Sonapatha), Nirmali Beej, Kapittha, Nagkeshar, Pipal, Javitri, Pipal, Nagkeshar, Tej Patta, Ilaichi Badi, Dalchini, Lavang, Jaiphal Chhilkedar, Khash(Sugandhawala), Kankoul/Kababchini /Seetalchini, Varahi Kand, Ashwagandha, Shatavari, Kakada Singi, Indra Jau, Nagarmotha, Padam Kastha, Souph, Haldi, Kachoor, Supari, Rasna, Renuka Beej, Nishoth, Jeera Syaha, Anant Mool [ Sariwa], Priyangu, Chyavya, Jatamasi [Muramashi], Punarnava Mool, Baheda Chhilka, Bharangi, Mulethi, Vayvidang, Deodaru Guliya, Manjishtha, Harad Badi [Haritaki], Vijay Sar [Beeja], Khadir Sar [Khair], Jawasa /Dhamasha, Aawala Kali, Giloya Sukhi(Guduchi), Lodhra Chhal, Pushkar Mool, Chitrak Mool, Gambhari Chhal/Phal, Patla Chhal, Arni Panchang /Gniyar, Belchhal, Gokharu, Kateri Badi, Kateri Chhoti (Kantkari], Prushta Parni, Shalparni, Dhaiphool, Gud, Jal Shesh (Balance Water)